EXCLUSIVE PRESALE - Chefs Eat Toasties Too Cookbook

Screen Shot 2017-02-13 at 9.46.56 pm copy.jpg
Screen Shot 2017-02-13 at 9.46.56 pm copy.jpg

EXCLUSIVE PRESALE - Chefs Eat Toasties Too Cookbook

30.00

BE THE FIRST TO GET A COPY - ORDER NOW & DARREN WILL HAVE IT SIGNED AND DELIVERED TO YOU BEFORE THE OFFICIAL PUBLISH DATE OF JUNE 26th 2017

Get your copy of Darren's latest book signed and personalised for you or a friend or relative.

Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple bacon, pumpkin, & Gorgonzolapear on sourdough, to his Pulled pork, fennel slaw & chilli mayo sliders on brioche buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark chocolate, olive oil & salt on olive bread, Apple, vanilla & lemon parcels and Salted caramel on sourdough. For those wishing to take their toasties to truly cheffy heights, there are recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries. Chefs Eat Toasties Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven.

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