Darren’s first book, Sweet Studio is an instant classic, a book that has inspired a generation of pastry chefs and the go-to guide to amazing cakes and desserts. Classically-trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. Each of his creations are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon layer to create the finished work of sweet art.
Darren will happily sign and personalise each copy for you
Foreword by Matt Preston
Hardcover: 232 pages
Publisher: Murdoch Books (1 October 2012)
Product Dimensions: 22.9 x 2.5 x 25.4 cm
Boxed-product Weight: 1.1 Kg