Sweet Studio - The Art of Divine Desserts
       
     
Lamingtons & Lemon Tart
       
     
Chefs Eat Toasties Too - Darren Purchese
       
     
So Good Magazine #13 Cover
       
     
Arte Heladero Cover Feature
       
     
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Sweet Studio - The Art of Divine Desserts
       
     
Sweet Studio - The Art of Divine Desserts

'Sweet Studio - The Art of Divine Desserts' is Darren's first book and a true modern classic.

'Coconut, Passionfruit, Ginger & Mint Tubes', or 'Chocolate, Mandarin & Salted Caramel Cake' this book has the lot.

Published by Murdoch Books in 2012, it contains the secrets to many of Darren's first and signature sweet creations showcased at B&P Sweet Studio since it opened to the public in 2011.

Foreword by Matt Preston (Masterchef Australia)

Click here to buy your personalised copy.

Lamingtons & Lemon Tart
       
     
Lamingtons & Lemon Tart

Darren presents his own take on the classics with 'Lamingtons & Lemon Tart'.

Although cast with Darren's trademark flair, the recipes are all designed to be within the grasp of competent home cooks and the ingredients can be sourced with ease. Published in October 2016 by Hardie Grant Books this is set to become a firm family favourite cookbook.

For fun, readers who are also users of Instagram, Twitter & Facebook, are encouraged to follow the 'Lamingtons & Lemon Tart' accounts and post pictures of their own creations. These will then be shared on the respective pages to build a confident community of Lamington lovers.

Foreword by Matt Preston (Masterchef Australia)

Click here to buy your personalised copy.

Chefs Eat Toasties Too - Darren Purchese
       
     
Chefs Eat Toasties Too - Darren Purchese

Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals over 50 of his masterful creations.

For fun, readers who are also users of Instagram, Twitter & Facebook, are encouraged to follow the 'Chefs Eat Toasties Too' accounts and post pictures of their own toasty creations.

Foreword by Shannon Bennett.

Click here to buy your personalised copy.

So Good Magazine #13 Cover
       
     
So Good Magazine #13 Cover

Darren became the first Australian chef to be featured on the front cover of the most respected and prestigious professional pastry publication in the world.

So Good" is a biannual publication in English aimed at the professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

'So Good' is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, maîtres glaciers and chocolatiers of the world are featured on the pages of each one of the magazine issues. Besides, it can be found in the workshops of the members of the major professional associations, as well as in the world’s most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools, and also the most eminent importers, distributors and representatives in the trade.


The exclusiveness of this magazine is a result of a selected content, based on the collaboration and recipes of the best pastry chefs, with numerous step-by-step explanations, the most interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products… all this accompanied by an impeccable edition, an elegant and modern design and high-quality photographs.
 
Characteristics: Measures: 230 x 297 cm. Biannual.
Language: English.


More information at www.sogoodmagazine.com

Arte Heladero Cover Feature
       
     
Arte Heladero Cover Feature

Arte Heladero is a Spanish language publication focusing on cold desserts, ice cream and sorbet.  Featuring and showcasing recipes, concepts and instruction from the worlds best chefs.

Darren has contributed to this magazine most notably for the cover feature of his new ice cream sandwiches in issue #162.

Click here to find out more here.

 

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