Strawberry, Mint & White Chocolate
       
     
Caramelised White Chocolate, Banana, Passionfruit, Coffee & Avocado
       
     
       
     
Liquid Centre Dark Chocolate Fondant w Nut Butter & Pedro Ximenez Raisin Ice Cream
       
     
Dark Chocolate, Cherry Blossom Cheesecake w Miso
       
     
Green Pea, Lime, Mint & Yoghurt
       
     
Strawberry Cheesecake w White Chocolate
       
     
Smoked Vanilla Ice Cream, Epoisses, Plum, Fig & Pear
       
     
Caramelised White Chocolate, Passionfruit, Avocado & Black Sesame
       
     
Vanilla Ice Cream w Baked Plum, Sable & Soft Cheese
       
     
Gin & Tonic
       
     
Dark Chocolate, Mandarin & Salted Caramel w Tonka
       
     
Gin & Tonic
       
     
Beetroot, Rose, Yoghurt, Strawberry & Apple
       
     
Peach Melba
       
     
'Bellini' w Fizzy Grapes & Lime, Yoghurt, Cucumber, Apple, Avocado & Mint
       
     
Baked Dark Chocolate Mousse w Pedro Ximenez Jelly & Roquefort
       
     
White Chocolate | Strawberry | Beetroot | Rose |
       
     
Explosive Raspberry, Milk Chocolate
       
     
Roast Pumpkin Ice Cream, Coffee & Chocolate
       
     
Strawberry, Mint & White Chocolate
       
     
Strawberry, Mint & White Chocolate

White Chocolate & Mint Mousse w. Fermented Strawberry Liquid Centre | Frozen Mint Jellies | Strawberry Marshmallow | Strawberry Cream | Mint White Chocolate Decor |

Caramelised White Chocolate, Banana, Passionfruit, Coffee & Avocado
       
     
Caramelised White Chocolate, Banana, Passionfruit, Coffee & Avocado

Caramelised White Chocolate Mousse | Banana Bread | Salted Coffee Crumble | Passionfruit Curd | Caramelised Banana Cream | Avocado Cream | Coffee Ice Cream | Passionfruit Jelly |

One of the dessert creations at 12 Micron restaurant dessert bar at Barangaroo in Sydney

Photo Copyright Ryan Linnegar

       
     
MasterChef Australia - Passion Flower

Season 7 - Pressure test

Liquid Centre Dark Chocolate Fondant w Nut Butter & Pedro Ximenez Raisin Ice Cream
       
     
Liquid Centre Dark Chocolate Fondant w Nut Butter & Pedro Ximenez Raisin Ice Cream

'Lamingtons & Lemon Tart' 2016

Dark Chocolate, Cherry Blossom Cheesecake w Miso
       
     
Dark Chocolate, Cherry Blossom Cheesecake w Miso

Vanilla & Lemon Cheesecake with Cherry Blossom Liquid Centres | Dark Chocolate Mousse | Cherry Cream | Miso Caramel | Clear Cherry Jelly | Cherry Blossom Sponge |

Green Pea, Lime, Mint & Yoghurt
       
     
Green Pea, Lime, Mint & Yoghurt

Green Pea crumble | Yoghurt w Lime | Burnt Lime | Fresh Mint | Lime Curd |

Front Cover of So Good Magazine #13

 

Strawberry Cheesecake w White Chocolate
       
     
Strawberry Cheesecake w White Chocolate

Fermented Strawberry Liquid Centre Cheesecake | Strawberry Sponge | Chocolate Sprayed Strawberry Cream | Cheesecake Biscuit Crumb | White Chocolate Cream | Strawberry Jam | Fizzy White Chocolate | Strawberry Jelly |

One of the dessert creations at 12 Micron restaurant dessert bar at Barangaroo in Sydney

Photo Copyright Ryan Linnegar

Smoked Vanilla Ice Cream, Epoisses, Plum, Fig & Pear
       
     
Smoked Vanilla Ice Cream, Epoisses, Plum, Fig & Pear

Smoked Vanilla Ice Cream | Slow Cooked Plum Flesh | Thyme Sable | Pear Jelly | Fig | Epoisses Cheese |

Caramelised White Chocolate, Passionfruit, Avocado & Black Sesame
       
     
Caramelised White Chocolate, Passionfruit, Avocado & Black Sesame

Caramelised White Chocolate Mousse w Passionfruit Centre | Black Sesame Sponge | Avocado Cream | Passionfruit Marshmallow |

Vanilla Ice Cream w Baked Plum, Sable & Soft Cheese
       
     
Vanilla Ice Cream w Baked Plum, Sable & Soft Cheese

'Lamingtons & Lemon Tart' 2016

 

Gin & Tonic
       
     
Gin & Tonic

Juniper & White Chocolate Mousse | Four Pillars Gin & Tonic Jelly | Frozen Lime & Vanilla Disc | Lemon Curd | Fizzy White Chocolate | Lime Marshmallow |

Dark Chocolate, Mandarin & Salted Caramel w Tonka
       
     
Dark Chocolate, Mandarin & Salted Caramel w Tonka

Dark Chocolate Mousse w Orange Liquid Centre | Salted Caramel | Chocolate Crumb | Orange Jelly | Burnt Mandarin Cream | Tonka Bean Ice Cream | Chocolate Jelly | Chocolate Crumble | Gold |

One of the dessert creations at 12 Micron restaurant dessert bar at Barangaroo in Sydney

Photo Copyright Ryan Linnegar

Gin & Tonic
       
     
Gin & Tonic

Juniper & White Chocolate Mousse | Four Pillars Gin & Tonic Jelly | Frozen Cucumber & Vanilla Parfait | Lemon Curd | Fizzy White Chocolate | Lime Marshmallow | Lime Curd |

One of the dessert creations at 12 Micron restaurant dessert bar at Barangaroo in Sydney

Photo Copyright Ryan Linnegar

Beetroot, Rose, Yoghurt, Strawberry & Apple
       
     
Beetroot, Rose, Yoghurt, Strawberry & Apple

Rose & Vanilla Panna Cotta | Beetroot Sponge | Strawberry Cream | Beetroot 'Rose Petal' | Crystallised Rose Petals | Apple Sorbet | Strawberry & Rose Jam |

One of the dessert creations at 12 Micron restaurant dessert bar at Barangaroo in Sydney

Photo Copyright Ryan Linnegar

Peach Melba
       
     
Peach Melba

Vanilla Panna Cotta | Vanilla Ice Cream | Poached Peaches | Exaggerated Raspberry Compote | Raspberry Sugar |

'Lamingtons & Lemon Tart' 2016

'Bellini' w Fizzy Grapes & Lime, Yoghurt, Cucumber, Apple, Avocado & Mint
       
     
'Bellini' w Fizzy Grapes & Lime, Yoghurt, Cucumber, Apple, Avocado & Mint

Two dishes.

'Lamingtons & Lemon Tart' 2016

Baked Dark Chocolate Mousse w Pedro Ximenez Jelly & Roquefort
       
     
Baked Dark Chocolate Mousse w Pedro Ximenez Jelly & Roquefort

'Lamingtons & Lemon Tart' 2016

White Chocolate | Strawberry | Beetroot | Rose |
       
     
White Chocolate | Strawberry | Beetroot | Rose |

White Chocolate Sprayed Strawberry Ice Cream | Beetroot Sponge | Crystallised Rose Petals | Rose Jelly | Strawberry | Mascarpone Cream |

Explosive Raspberry, Milk Chocolate
       
     
Explosive Raspberry, Milk Chocolate

Milk Chocolate Mousse 'Bomb' | Raspberry Jelly | Raspberry Meringues | Milk Chocolate Chip Cookie Crumble |

Roast Pumpkin Ice Cream, Coffee & Chocolate
       
     
Roast Pumpkin Ice Cream, Coffee & Chocolate

Roast Pumpkin Ice Cream | Salted Coffee Crumb | Candied Pumpkin Seeds | Hot Chocolate Sauce |

'Lamingtons & Lemon Tart' 2016